| 2009 Vidalescco |
Production : 400 cases
Varietal : Vidal
Vineyard : Estate Vineyard, Prince Edward County
Vintage :2009
RS: 12g/L
Alcohol : 11.5%
Price : $19.95
Bellissimo!
Highlighted by orange blossom and mandarin, accompanied by lime and pear aromas this nose is very fruit driven and delightful. On the palate there are flavours of lime peel suffused with subtle undertones of sweet pear and white peach. The bubbles are delicate and provide a pleasant lift to the wine as it carries through to the finish.
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| 2010 Chardonnay |
 Production : 400 cases
Varietal : 100% Chardonnay
Vineyard : The Bench (Niagara)
Vintage : 2010
RS : <2 grams per litre
Alcohol : 12.8%
Price : $17.95
Poised to please.
Unpretentious in style with pear,spice and lees-driven creaminess greeting the nose while a seamless silkiness underlies flavours of dried pear, quince, citrus zest and subtle floral notes on the palate. Un-oaked.
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| 2008 First Frost |
 Production : 400 cases
Varietal : Vidal
Vineyard : Huff Estates at Hwy 62 and County Rd.#1
Vintage :2008
Alcohol : 12.5%
Price : $19.95
Sweet and Playful. This wine teases the palate with white peach and aromas of beeswax, honey and floral notes of acacia. A delicate balance of sweetness and acidity delivers a thirst quenching finish. Made with Vidal grape and hand harvested from our estate vineyard, our fruit was left hanging until the first heavy frost of the fall. This delicate freezing process concentrates the sugars, flavours and aromas. Wild fermented with no added yeast. Best served at 8oC.
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| 2010 Merlot |
 Production : 1500 cases
Varietal : 100% Merlot
Vineyard : Niagara on the lake / Bench
Vintage : 2010
RS: < 2 grams per litre
Alcohol : 12.8%
Fermentation type/time: 2 weeks tanks
Price : $19.95
Bright and Bouncy. A youthful magenta with a tint of purple. The nose exudes aromas of black cherry, raspberry, tobacco leaf, white pepper and earth accompanied by expressive floral notes. Light to medium-bodied and poised to please, our `09 merlot offers a flavourful palate of recurring cherry, plum, violet and spice on a moderately tannic chassis. Served at 15 C., it is splendid bistro fare.
Un Oaked |
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| 2007 Merlot Reserve |
 Production : 600 cases
Varietal : 100%
Vintage : 2007
RS: < 2 grams per litre
Alcohol : 13%
Fermentation type/time: 2 weeks tanks
Aging: 22 months New French Oak
Price : $24.95
A proud graduate of the classic Ontario ?07 vintage. Dark garnet in colour and front-loaded with aromas of tobacco leaf, black cherry, savoury thyme and juniper berries. The palate is treated to eau-de-vie Kirsch cherry flavours, roasted coffee bean and toasted oak. |
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| 2010 Pinot Gris |
 Production : 400 cases
Varietal : Pinot Gris
Vineyard : South Bay, East lake, Hillier
Vintage :2010
Alcohol : 12.5%
RS: <2 grams per Litre
Price : $19.95
Innocence and Purity. Lively white floral, lemon zest, beeswax and almond aromas characterize our zesty 2010 version. A backbone of acidity on distinctly mineral frame is highlighted by flavours of green apple and tart lemon and grapefruit notes on the way to a crisp appealing finish. An ideal aperitif wine |
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| 2009 Riesling Medium Dry |
 Production : 1600 cases
Varietal : Riesling
Vintage : 2009
Alcohol : 11.5%
Price : $17.95
Zingy and flirtatious.
Don't be fooled by the term "Medium Dry", this is the same great wine as the Huff Estates Off-Dry many have come to love! This `09 exudes opulence with rose petal, nectarine and star
anise amid delicate floral notes adding complexity to the petrol aromas. An
undercarriage of refreshing acidity transcends flavors of white peach, mandarin
zest and lemon resonating on a generously textured finish
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| 2008 Riesling Reserve |
 Production : 280 cases
Varietal : Riesling
Vineyard : Wismer vineyard Twenty Mile Bench
Vintage :2008
RS : <2 grams per litre
Alcohol : 12.5%
Price : $19.95
Tangy and racy - make your taste buds bristle! A pale shade of straw; characterized by zesty, buoyant lemon rind and lime aromas supported with apple and delicate rose-scented floral notes. It?s lean and lively in the mouth highlighted with a mineral-infused finish.
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| 2010 South Bay Vineyards Rosé |
 Production : 700 cases
Varietal : Cabernet Franc 45%, Merlot 35%, Cabernet Sauvignon 20%
Vineyard : South Bay Vineyards (PEC), & Niagara
Vintage :2010
RS: < 3 grams per litre
Alcohol : 12.5%
Price : $17.95
Fun and fruity. An enticing translucent grenadine colour, and yes, bone dry. This cocktail blend of cabernet franc, cabernet sauvignon and merlot exudes a bouquet of pink grapefruit zest supported by fresh notes of rhubarb, candied fruit and wild strawberry that carry through to the palate. Serve well chilled
Cabernet Franc 45%, Merlot 35%, Cabernet Sauvignon 20%
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| 2009 Southbay Vineyards Chardonnay |
 Production : 540 cases
Varietal : Chardonnay
Vineyard : South Bay (Estate PEC)
Vintage :2009
RS : <2 grams per litre
Aging : 12 months in new and used French oak
Alcohol : 12.5%
Price : $29.95
Cool and Captivating. Our 08 version embraces you with citrus aromas, spicy pear amid floral undertones and a dash of dried peach. The eager palate is rewarded with mineral, stone fruit, spice and vanilla custard flavours. Artfully crafted with a deft handling of oak yet bolstered with lively acidity.
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| 2008 Cuveé Peter F. Huff |
 Production : 600 cases
Varietal : 60% Chardonnay, 40% Pinot Noir
Vineyard : Hillier
Vintage : 2006
Alcohol : 12%
Sugar: Brut
Production: Methode Champenoise, 30 months on lees
Price : $39.95
Story: Named Cuveé Peter F. Huff 2006 in honour of Lanny and Catherine Huff?s late son this sparkling is a proud addition to the Huff Estates roster of fine wines. The all-county Blanc de Noir is fashioned in the méthode traditionnelle manner. Huff?s was the first winery in Prince Edward County to release a vintage of methode champenoise sparkling wine.
Tasting Notes:
Understated
elegance. Our all-county blanc de noirs is fashioned in the Methode
Traditionnelle manner. Vibrantly structured with citrus, tart apple and pie crust aromas. Flavours of strawberry, spice and a hint of pear yield an inviting path
to freshly baked lemon pie that spell delight to the palate. Brut--ifal stuff.
60%
Chardonnay 40% Pinot Noir
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| 2009 Pinot Noir |
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Production : 180 cases
Varietal : Pinot Noir
Vineyard : The Niagara Bench
Vintage : 2009
RS : <2 grams per litre
Aging : 8 months in 2nd use oak
Alcohol : 12.5%
Price : $24.95
Tasting Notes
Deceitful yet Delightful. Plun red in colour, this Pinot Noir exudes aromas of sour cherry, pomegranate, dried herbs and a hint of smoke. Mouth follows the nose on this one. Juicy, refreshing streak of acidity brings it all together. Serve slightly chilled. Aged 8 months in French oak
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