2017 Vidal


Category: .


  • Tasting Notes

A shimmering pale pastel yellow in colour. The nose is redolent of lychee, spiced pear, honeydew melon presiding over white floral notes while the palate is awash with flavours of custard and candied tangerine amid a touch of sweetness. It’s summer fare with poolside flair!    

  • Food Pairings

Aromatic Sauces – sweet & sour, salty & spicy

Asian fare – Thai, Vietnamese, curries, salsas and chutneys

Cheese – Semi hards, edam, colby or gouda as well as light blue veins