2017 Pinot Gris


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  • Tasting Notes

Glitteringly pale lotus yellow in colour, look for subtle aromatic finesse: a lively citrus profile of grapefruit, lemon pith and white floral blossom tinged with pear and mandarine. A backbone of steely Prince Edward County minerality highlighted by flavours of orchard stone fruit. An ideal aperitif wine.

  • Wine Specs

Vintage:  2017
Varietal:  100% Pinot Gris
Sugar (g/L):  3g/L
Alcohol:  13%
Brix at Harvest:  19.8
Aging: Stainless Steel
Vineyard: Huff Estates
Production: 1600 cases

  • Food Pairings

Fattier seafood like salmon and higher acidity foods like tomatoes

Simple shellfish – marinated mussels, roasted red peppers or linguine with clams

White meats – pork and fennel sausages with apple relish, Veal Prosciutto, poached Dijon chicken

Cheese – goat, fresh un-ripened ricotta, fontina or mozzarella

  • Recommended Enjoyment

Apertif to enjoy while on your yacht … or dingy, whichever you prefer. Also, a great wine to “pregame” before going out with friends or a date night. Light and easy to calm the nerves and doesn’t leave you with that awkward purple stained mouth.

  • Awards

Ontario Wine Awards - Bronze



Bronze - Canadian Wine Awards



Bronze - Intervin Wine Awards



Silver - Artevino Awards



Gold - Royal Agricultural Winter Fair