2019 Buried Vine Pinot Gris


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  • Tasting Notes


Glitteringly pale lotus in colour. A subtle aromatic finesse unfolds with a citrus core of lime/lemon pith, pear and white floral blossom. A backbone of steely Prince Edward County minerality highlighted by flavours of recurring citrus zest and crunchy green apple. Ideal as aperitif. 

Des arômes fins de citron, de citron vert, et de poire avec des notes élégantes de fleurs blanches. On se délecte de saveurs de zest d’agrume et de pomme verte soutenuent par une minéralité typique de notre terroir. Idéal en apéritif.

  • Wine Specs

Vintage:  2019
Varietal:  100% Pinot Gris
Sugar (g/L):  3g/L
Alcohol:  12.5%
Brix at Harvest:  19.8
Aging: Stainless Steel
Vineyard: Huff Estates
Production: 500 cases

  • Food Pairings

Fattier seafood like salmon and higher acidity foods like tomatoes

Simple shellfish – marinated mussels, roasted red peppers or linguine with clams

White meats – pork and fennel sausages with apple relish, Veal Prosciutto, poached Dijon chicken

Cheese – goat, fresh un-ripened ricotta, fontina or mozzarella

  • Recommended Enjoyment

Apertif to enjoy while on your yacht … or dingy, whichever you prefer. Also, a great wine to “pregame” before going out with friends or a date night. Light and easy to calm the nerves and doesn’t leave you with that awkward purple stained mouth.

  • Awards

Ontario Wine Awards - Bronze



Bronze - Canadian Wine Awards



Bronze - Intervin Wine Awards



Silver - Artevino Awards



Gold - Royal Agricultural Winter Fair