2019 First Frost Vidal


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With a complexion of pale straw, our light dessert wine offers baked apple, preserved lemon with an exotic fruit display ( lychee, papaya) and honeydew melon filling out the flavour spectrum. Beautifully lacquered yet surprisingly fresh mouthfeel with both sides of its personality: sweetness and acidity in spellbinding harmony. Best yet: modest alcohol. Best served 6-7 Celsius.

Ce vin blanc mouelleux développe des arômes de pomme cuite, de citron confit, de fruits exotiques avec de notes subtiles de melon miel. En bouche des saveurs d’agrumes se complémentent avec une belle fraîcheur issue d’un équilibre sucre et acide. A boire bien frais!

Wine Specs

  • Sugar – 49.5g/L
  • Alc – 9.5%
  • Bottle size – 500ml
  • Production – 200 cases

Food Pairings

  • Savoury desserts – flans, lemon custard, honey lavender cake, rice pudding with chai spice
  • Fruit based – Mango/lime granita, poached pear hazelnut mousse or seasonal fruit with vanilla pannacotta
  • Cheese – light blue veins

Recommended Enjoyment

Not to be confused with an Icewine, this light dessert wine can be enjoyed with a cheese platter (specially bleu veins) or is a perfect companion for after dinner to drink and be merry, not sink in the couch and snore through the football game.

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