While it’s a shimmering pale pastel yellow in colour, reward your nose with vivid white floral scents seconded by citrus and orchard fruit while the palate is awash with candied nectarine, melon and recurring orchard fruit sweetness.
Varietal – 100% Vidal
Sugar – 13.9 g/L
Alc – 12.0 %
Brix – 19.5
Cases – 120
Aromatic Sauces – sweet & sour, salty & spicy
Asian fare – Thai, Vietnamese, curries, salsas and chutneys
Cheese – Semi hards, edam, colby or gouda as well as light blue veins
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