All posts by Jason Sharpe

Kitchen Considerations

Submitted by Brian Hanna Today’s blog appears to be taking a decidedly culinary twist. Let’s call them kitchen considerations. *** A sprinkling of toasted nuts will help draw out many dishes to the oak-accented flavours of barrel-aged Chardonnays. *** If your wine is more acidic than the dish you’re having with it, consider a couple ...

Huff Estates Produces Kosher Wine

Huff Estates is proud to announce that in partnership with Rabbi Teitlebaum we have released the first kosher wine of Prince Edward County, and one of the only VQA kosher wines available in Ontario. For full article please click link below and to purchase please visit the Huff Estates wines page. http://www.cjnews.com/index.php?q=node/140859 ...

Reserve Gamay 2008 – Vic Harradine

“Tangy and spice-laden, this serves up a delectably well-balanced mouthful of flavour with pie cherry, black currant and red currant galore that’s preceded by aromas of toasty oak and char. Medium bodied and nicely textured, the racy finish delivers a persistent stream of cranberry and spice-infused strawberry mingling with supple tannin. This pours perfectly with ...