Recent Reviews

2013 Pinot Gris – Michael Pinkus

“Here’s a different take on Pinot Gris – 40% oaked with 10% new oak – giving the wine a decidedly Chardonnay-like mouthfeel: apple and pear fruit show off a creamy texture with some depth of spice … this is better than the usual stuff you find under the label of a bottle of Pinot Gris ...

Pinot Gris 2011 – Vic Harradine

“he exotic nose of red licorice, binned apple with tropical fruit peeking through sets the stage for a bold and balanced Gris. Lively flavours on the palate—blood orange, lemon drop and white peach—give way to a balanced, refreshing aftertaste garnished with orchard fruit and mineral notes. It’s medium bodied with good mouth feel and oodles ...

Reserve Gamay 2008 – Vic Harradine

“Tangy and spice-laden, this serves up a delectably well-balanced mouthful of flavour with pie cherry, black currant and red currant galore that’s preceded by aromas of toasty oak and char. Medium bodied and nicely textured, the racy finish delivers a persistent stream of cranberry and spice-infused strawberry mingling with supple tannin. This pours perfectly with ...