Recent Reviews

2013 Pinot Gris – Michael Pinkus

“Here’s a different take on Pinot Gris – 40% oaked with 10% new oak – giving the wine a decidedly Chardonnay-like mouthfeel: apple and pear fruit show off a creamy texture with some depth of spice … this is better than the usual stuff you find under the label of a bottle of Pinot Gris ...

Pinot Gris 2011 – Vic Harradine

“he exotic nose of red licorice, binned apple with tropical fruit peeking through sets the stage for a bold and balanced Gris. Lively flavours on the palate—blood orange, lemon drop and white peach—give way to a balanced, refreshing aftertaste garnished with orchard fruit and mineral notes. It’s medium bodied with good mouth feel and oodles ...