3 pack of 2017 This Calls for Bubbly by The June

Crisp, light and tastes like celebration.

Your upbeat swish of bubbles awaits you. Think bruised apple spritzed with grapefruit with an encroaching side of almond flavoured toastedness. It’s sleek…it’s steely…it whistles for your attention. Yup….bubbles to match your personality !

Varietals – 100% Chardonnay
Sugar (g/L) –  9.7g/L
Alcohol – 12.5%
Brix at Harvest – 17.3
Aging Traditional Method – 24 months on lees
Vineyard – PEC
Production – 80 cases

• Asian – tempura, Chinese deep fry, fish cakes, Indian samosas and poppadums
• Raw fish – sushi, sashimi, oysters
• Coarsely textured food – pesto, hummus, babaghanoush
• Toasty characters – toasted canapés, puff pastries
• Cheese – Parmagiano Reggiano, triple creams, salty fetas and goat

Tip from The June – Pairs well with lightly salted popcorn. P.S…no official celebration is required to pop this bubbly. We won’t judge you…#thiscallsforbubbly