Tastings, Tours & Group Packages

We welcome you to join us for a guided tasting through our award winning wines. It is recommended for tastings that groups more than 6 people pre-book at info@huffestates.com


September 1 - Dec 31
10:00am to 6:00pm

Christmas Eve - 11:00 - 4:00
Christmas Day - Closed
Boxing Day - Closed
New Year's Eve - 11:00 - 4:00

Huff Estates

Join us for a guided tour through our production facility where we will explain the story behind Huff Estates and take you through the processing life from a bunch of grapes through to a bottle of wine. We offer daily tours to the public at 11am, no pre-booking required for tour groups less than 10 people.

Group and private tour options



Additionally a group can add a sit down lunch to their visit, please contact restaurant@huffestates.com for details and pricing


These tastings are offered by reservation only and can accommodate from 2 – 6 people

Wine & Cheese Tasting ($15 person)

One of our senior staff members will guide you through a lesson on how to properly pair wine with cheese as well as food pairing tips in general. Included in this tasting:

Barrel Cellar Experience ($25 person)

One of our senior staff will conduct an exclusive tasting for you and your party in the barrel cellar. Learn & taste your way through wine & cheese pairings as well as the impact that oak barrels have on wine.

To book these experience tastings, email Lynne at info@huffestates.com or call 613-393-5802



tour request form

Please fill out our tour request form if interest in booking your group tour

News & Events

Self Restraint...Discipline July 18 2019

 Moderation in consumption is one matter while the elements of discipline and self restraint yet another. Example in point: two recently released reds, both from the winery’s South Bay ... READ MORE

How To Drink Huff Wines Responsibly May 20 2019

Riesling Off Dry – This is an ideal wine for sipping on the patio while sharing some laughs and memories with some long-time friends… or for those who live ... READ MORE

Showcasing "Terroir" September 06 2018

By: Brian Hanna (Sommelier, ACSP) Why can’t you buy a loaf of bread and tell where the wheat was grown, or savour a lemon and say instantly whether it ... READ MORE