Wine Garden

All of our ingredients are locally sourced wherever possible. Soups, sauces & dressings are signature Huff Estates recipes. Ask your server for our Daily Features.

Soups, Salads & Features

• Soup of the Day

  Fresh homemade soup seasonal made daily.

  Cup $8    Bowl $10

• Mixed Greens Salad

  Heritage green blend, assorted veggies, roasted almonds, dried cranberries served with our signature sweet onion balsamic vinaigrette.

  Small $9    Large $12    Family $20

• Caesar Salad

  Romaine, signature eggless Caesar dressing, garlic croutons, crispy bacon & shaved parmesan

  Small $9    Large $12   Family $20 

• Quiche of the Day

  Ask your server for today’s daily creation.
  Served with choice of soup or salad

  $18 

Shares & Nibbles

• Trio of Dips

  Roasted garlic red pepper hummus, bruschetta & a fresh spinach & artichoke served with warm naan bread   $18

• Gabby's Merlot Meatballs

  Mix of local Walt’s Sugar Shack ground pork and beef; baked with fresh marinara, mozzarella and parmesan served with  garlic bread   $18

• Salmon Tartine

  Smoked salmon served with garlic and herb creme fresh, pickled red onion, capers and dill, served with soup or salad    $20
  

• Charcuterie Platter

  Brie, blue cheese and 5th town’s local Cape Vessey alongside prosciutto, assorted cured meats served with crostini

  For two $24
  For four $40

• DESSERT - Huff's Puffs!

  Two pastry puffs made in-house filled with vanilla cream and dipped in chocolate ganache accompanied with a berry compote  $12

Wood-Fired Pizza

To create our authentic Italian wood-fired pizzas we hand roll our own dough, San Marzano tomatoes for our sauce and our pizzas are cooked in our wood-fired stone oven. They are served well-done with a crisp, charred crust.

ROSSA

Crushed San Marzano tomato sauce with garlic drizzle finish

• Margherita

  Mozzarella, fresh basil,  with Parmigiano-Reggiano / Asiago blend   $20

• Pepperoni

  Mozzarella, dry cured pepperoni   $22

• Canuck

  Mozzarella, dry cured pepperoni, wild mushrooms and fresh herbs   $24

• Carnivore

  Mozzarella, dry cured pepperoni, prosciutto and white wine/garlic sausage. $26

BIANCA

Garlic Confit Base

• Funghi

  Mozzarella with wild mushroom, caramelized onions, fresh herbs balsamic reduction glaze   $24

• Garlic Cheese Stick Pizza

  Garlic confit, mozzarella and fresh herbs cut into sticks    $16

   

  Gluten & Dairy Free Options Available