$25.00
INNOCENCE and PURITY
Citrus scents of lemon-lime- grapefruit pith
take centre stage in step with dry-edged
orchard fruit and white floral notes. You will
catch more on the palate. It is all about
refreshing citrus acidity hand in hand with
gossamer stony purity. Alluring aperitivo
option.
D’une belle couleur légèrement ambrée, ce vin
développe des arômes d’agrume (citron, citron
vert et pamplemousse), de fruits du verger avec
une touche de notes florales. Une belle
fraicheur en bouche ou l’on retrouve des
saveurs d’agrume. Parfait pour vos soirées
d’été.
Vintage: 2022
Varietal: 100% Pinot Gris
Sugar (g/L): 3g/L
Alcohol: 12.5%
Brix at Harvest: 18.9
Vineyard: Huff Estates
Production: 850 cases
Fattier seafood like salmon and higher acidity foods like tomatoes
Simple shellfish – marinated mussels, roasted red peppers or linguine with clams
White meats – pork and fennel sausages with apple relish, Veal Prosciutto, poached Dijon chicken
Cheese – goat, fresh un-ripened ricotta, fontina or mozzarella
Apertif to enjoy while on your yacht … or dingy, whichever you prefer. Also, a great wine to “pregame” before going out with friends or a date night. Light and easy to calm the nerves and doesn’t leave you with that awkward purple stained mouth.
DJ Kearny
Jun 22, 2022
Tasted blind, I was very impressed with the rich peachy nose of this PEC pinot gris. What makes it distinct are the savoury, saline, botanical flavours that adorn the palate, giving it a mineral-rich frame. Full of interest and promise.
Michael Godel
Jun 22, 2022
Bold and cool savoury look at gris or in this case, equally like grigio in Canadian rags. Delivers the riches of pinot’s gains in these parts, of tart citrus behaviour and really consistent from start to finish. Solid construct, unwavering, easy and the kicker being a saltiness all over the palate’s finish. Drink 2022-2025. Tasted blind at NWAC2022, June 2022.
Megha Jandhyala
Aug 17, 2022
This pinot gris has a beguiling nose: ripe apples and peaches lead, followed by the scent of freshly-picked spring flowers, herbs, and a trail of breadcrumbs. The palate was all about transforming textures for me: tart, firm acidity gives way to sense of fullness and succulence that washes over the palate, leaving a delicate salinity and a varietally characteristic, delicately textured finish in its wake. Best 2022-2025. Tasted August 2022 by Critic Understudy Megha Jandhyala.
2022
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