2021 Huffs corners Pinot noir-v32021 Huffs corners Pinot noir-v3

2021 Huff’s Corners Pinot Noir


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After an 18 month hiatus, our pinot noir is finally back! Named after the Huff heritage site owner Lanny re-purchased a century after his family sold it and planted pinot noir. We are offering this wine solely online for the next month before we put it on the shelves.



A striking light berry red in colour. This vintage reflects a lean and clean chassis offering a nose that floats berries and cherries ( plum, cherry, strawberry) components along with a savoury spiciness. Recurring forest black and red berry flavours make their mark enlivened with youthful tannin. Fashioned to give pleasure. Now…get back to your glass.

D’un belle couleur rouge rubis, notre pinot noir 2018 développe d’élégants arômes de fruits rouges, de cerise avec une très légère touche épicée. En bouche de belles saveurs de fraise des bois et de mûre soutenuent par une structure tanique tout en finesse. A boire frais cet été!

Food Pairings

  • Smoked or grilled pork and chicken
  • Earthy Flavours – mushrooms, root vegetables, lentils or garlic
  • Asian Cuisine – sweet and salty combos such as Peking duck, hoisin glazed pork roast
  • Fish – tuna, swordfish and salmon
  • Cheese – brie, aged goat and cheddar


Michael Godel

Feb 14, 2019

93 Points

No time passes before realization sets in. This is not just more incredible lightness of PEC pinot noir being but a wondrous example of advanced and furthered. The chrestomathy is understood, from the excellence of these vineyards, this geology and what magic compels pinot noir into such a lithe and ethereal state. Others do so in the County in similar ways but Huff’s is the one to match the fantasy with perfectly dark fruit extracted reality. This has blessed commercial appeal and immense structure. The tannins are fine-spun, perfectly planar, parallel to the fruit and together they will travel in synch for many years. The tension on the finish seals the deal, on the edge of bitter and with that first sip still in mind. Drink 2019-2025. Tasted February 2017.

Tony Aspler

Sep 14, 2019

Ruby clour with a violet tint at the rim. Lifted black raspberry nose with oak spice and a light floral note. Medium-bodied, crispy dry, cranberry and sour cherry flavours; well-balanced and very Burgundian in style


National Wine Awards - Bronze


Gold Medal

2016 National Wine Awards

Silver Medal

2016 Invtervin International Wine Awards

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