2017 Unoaked Chardonnay


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  • Tasting Notes

It’s luminous pale yellow and smells bright, citrusy, clean with essence of stony purity, delicate floral notes and fragrant aromas of  apple, pear and citrus blossom. To the palate, Prince Edward County mineral-laden limestone imparts freshness and structural integrity. A taste of cold steel that undergirds the citrus fruit with cool-climate acidity. A lees creaminess then carries the ripe apple and citrus peel. UNOAKED, NO LUMBER.

  • Wine Specs

Sugar (g/L):  3g/L
Alcohol:  13%
Brix at Harvest:  20.4
Aging:  Stainless Steel, 6 months on fine lees
Vineyard: PEC
Production:  400 cases

  • Food Pairings

Pastas- linguine with lemon-garlic shrimp or fettucine, baby clams in a white wine sauce

Salads – chicken with tarragon, Dijon vinaigrette or endive, watercress with apples and almonds

Pork scallopini with lemon