- Tasting Notes
Sporting a bold splash of ruby-garnet, this Merlot will charm you with its immediacy; singing out in bell tones of black fruit (plum, cassis) and dried cherry flavours. The soft tannic structure feels suspended in the fruit adding depth and pure unsullied pleasure. It’s perfect summer bistro fare. UNOAKED.
- Food Pairings
Pork, duck and poultry recipes – Stuffed cranberry breast, pork tenderloin with tart cherry sauce or duck breast with grilled plums
Cheese – smoked gouda and sharp cheddars