2016 Cuvée Peter F Huff

$40.00

Category: .

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  • Tasting Notes

Our 2016 vintage, a Blanc de Blancs, fashioned in the Methode Tradionnelle manner, is enlivened with aromas of ripe bruised apple spritzed with grapefruit and white floral nuances. The electric buzz of acidity is punctuated by flavours of stone fruit (white peach, nectarine, dried apricot . All in all: an upbeat swish of bubbles. BRUT-ifull stuff !

  • Wine Specs

Varietals – 100% Chardonnay
Sugar (g/L) –  9.2g/L
Alcohol – 12.5%
Brix at Harvest – 18.8
Aging Traditional Method – 24 months on lees
Vineyard – PEC
Production – 250 cases

  • Food Pairings

Asian – tempura, Chinese deep fry, fish cakes, Indian samosas and poppadums

Raw fish – sushi, sashimi, oysters

Coarsely textured food – pesto, hummus, babaghanoush

Toasty characters – toasted canapés, puff pastries

Cheese – Parmagiano Reggiano, triple creams, salty fetas and goat

  • Recommended Enjoyment

Celebrating something? Perhaps a milestone such as a promotion, retirement, or maybe simply a 43rd birthday? Perhaps a special date like New Year’s, anniversary, or Tuesday. This wine is the answer.

  • Awards

Bronze - National Wine Awards

2019

Silver - Intervin

2016

Gold - Ontario Wine Awards

2007

awards

Lieutenant Governor’s Award of Excellence

2007

awards

Double Gold - All Canadian Wine Championships

2008

awards

Gold - Intervin Wine Awards

2008

awards

Gold - Canadian Wine Awards

2008

awards

Lieutenant Governor’s Award of Excellence

2008

awards

Double Gold - All Canadian Wine Championships

2006

awards

92 Points - Natalie MacLean

2006