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- Tasting Notes
A robin’s red breast in colour, this rose offers rhubarb, pomegranate and rose petal behind forest strawberry that billows about the glass sluicing across the tongue with a deliciously shocking swath of strawberry and red apple skin on the palate backed by heaps of high-cranked acidity. 100% Cabernet Franc.
- Wine Specs
Varietal – 100% Cabernet Franc
Sugar – 3.0g/L
Alc – 12.5%
Brix – 19.2
Production – Stainless Steel, 12 hour maceration
Production – 900 cases
- Food Pairings
Garlic & olive bases- Tapenade on crostini, pissaladiere
Tomato based recipes- Penne with roasted eggplant and tomato basil sauce.
Grilled fish, pork or lamb- Lamb brochettes with grilled peppers and onion, char-grilled prawns, with aioli.
Variety of salads and tarts
Cheese- goat, feta, haloumi
- Recommended Enjoyment
The ultimate picnic wine. Pack some cold cuts, fresh greens, baguette, and a cooler of course! Equipped with a screw cap for ease of reseal and travel, but we have yet to meet someone who needed it.
Jun 13, 2018
“From cabernet franc some florals, with agitative acidity and good tartness in composure. Fruit meets salinity ad a touch of currants in brine. Drink 2018-2020”
2018 – National Wine Awards