2018 Rosé


Category: .

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  • Tasting Notes

A robin’s red breast in colour, this rose offers rhubarb, pomegranate and rose petal behind forest strawberry that billows about the glass sluicing across the tongue with a deliciously shocking swath of strawberry and red apple skin on the palate backed by heaps of high-cranked acidity. 100% Cabernet Franc.

  • Wine Specs

Varietal – 100% Cabernet Franc

Sugar – 3.0g/L

Alc – 12.5%

Brix – 19.2

Production – Stainless Steel, 12 hour maceration

Production – 900 cases

  • Food Pairings

Garlic & olive bases- Tapenade  on crostini, pissaladiere
Tomato based recipes- Penne with roasted eggplant and tomato basil sauce.
Grilled fish, pork or lamb- Lamb brochettes with grilled peppers and onion, char-grilled prawns, with aioli.
Variety of salads and tarts
Cheese- goat, feta, haloumi

  • Recommended Enjoyment

The ultimate picnic wine. Pack some cold cuts, fresh greens, baguette, and a cooler of course! Equipped with a screw cap for ease of reseal and travel, but we have yet to meet someone who needed it.

  • Reviews

Michael Godel

Jun 13, 2018

90 Points

“From cabernet franc some florals, with agitative acidity and good tartness in composure. Fruit meets salinity ad a touch of currants in brine. Drink 2018-2020”

  • Awards

Gold Medal

2018 – National Wine Awards