National Wine Awards Bronze
All Canadian Wine Championships Silver
$40.00
BELLISSIMO !
Kick up your heels with an offering or two of our Cuvee Janine. Dressed in a light salmon hue, this all County bubbly, fashioned in the Methode Traditionnelle manner, exudes red apple aromas with hints of red currant and rhubarb. Recurring apple flavours supported by wild raspberry provide roundness and fleshier composition. 100% Pinot Noir.
Une cuvée Janine 100% pinot noir pour le plaisir! D’une robe rose saumon, ce vin développe des arômes de pommes rouge, de groseille avec une pointe de rhubarbe. Elégant en bouche grâce aux saveurs de pomme et de framboise sauvage avec une finale délicate, légèrements sucrée
Varietals – 100% Pinot Noir
Sugar (g/L) – 9.6g/L
Alcohol – 12.5%
Brix at Harvest – 17.5
Aging Traditional Method – 18 months on lees
Vineyard – PEC
Production – 560 cases (6 Packs)
Dill cured salmon
Asian – tempura, Chinese deep fry, fish cakes, Indian samosas and papadams
Savoury tarts – feta, roasted red pepper and black olives
Chicken Sofrtio, beet risotto, Salade Niçoise, rhubarb-raspberry crosata
Cheese – Parmagiano Reggiano, triple creams, salty feta and goat
Entertaining at your place? Pour this crowd pleaser upon arrival to ease the tension and get the conversation going. Be sure to keep Aunt Suzy to two glasses – this wine can get away from you.
2024
2024
With the colours changing, it’s time to start thinking about Thanksgiving. Traditionally, with the harvest coming in from across all the farms – not just the vineyards – families ...
READ MORE
Go on… ask me. Do we sell Rosé at Huff Estates? Golly! Do we ever! Not one, not two, nor three but four of ‘em. You could probably surmise that ...
READ MORE
Moderation in consumption is one matter while the elements of discipline and self restraint yet another. Example in point: two recently released reds, both from the winery’s South Bay ...
READ MORE
