2022 Huffs Corners Pinot Noir-v2 (3)2022 Huffs Corners Pinot Noir-v2 (3)

2022 Huff’s Corners Pinot Noir

$49.00

Category: .

TASTING NOTES

DELICATE and PERFUMED

Strikingly light berry red in colour. This vintage reflects a soft perfumed nose that floats ripe black fruit (cherry, currant, plum, berry) components along with a savoury spiciness ( clove, cardamom). Red cherry/pit flavours make their mark with very
laid back oak treatment and a refreshing streak of acidity. Fashioned to give pleasure. Now….get back to your glass.

D’une belle robe rubis, notre pinot noir 2022 développe des arômes de fruits noirs (cerise, mûre, prune) avec une fine note épicée (clou de girofle). En bouche des saveurs de noyau de cerise et cerise
rouge soutenuent par une légère acidité et des tannins soyeux.


Wine Specs

Vintage – 2022
Varietal – 100% Pinot Noir
Sugar (g/L)  – 2.5
Alcohol  – 12.5%
Brix at Harvest  – 20.3
Aging  – 14 months
Vineyard – Huff’s Corners
Production  – 155 cases


Food Pairings

  • Smoked or grilled pork and chicken
  • Earthy Flavours – mushrooms, root vegetables, lentils or garlic
  • Asian Cuisine – sweet and salty combos such as Peking duck, hoisin glazed pork roast
  • Fish – tuna, swordfish and salmon
  • Cheese – brie, aged goat and cheddar

REVIEWS

Michael Godel

Feb 14, 2019

93 Points

No time passes before realization sets in. This is not just more incredible lightness of PEC pinot noir being but a wondrous example of advanced and furthered. The chrestomathy is understood, from the excellence of these vineyards, this geology and what magic compels pinot noir into such a lithe and ethereal state. Others do so in the County in similar ways but Huff’s is the one to match the fantasy with perfectly dark fruit extracted reality. This has blessed commercial appeal and immense structure. The tannins are fine-spun, perfectly planar, parallel to the fruit and together they will travel in synch for many years. The tension on the finish seals the deal, on the edge of bitter and with that first sip still in mind. Drink 2019-2025. Tasted February 2017.

Tony Aspler

Sep 14, 2019

Ruby clour with a violet tint at the rim. Lifted black raspberry nose with oak spice and a light floral note. Medium-bodied, crispy dry, cranberry and sour cherry flavours; well-balanced and very Burgundian in style

AWARDS

National Wine Awards - Bronze

2019

Gold Medal

2016 National Wine Awards

Silver Medal

2016 Invtervin International Wine Awards

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