2017 First Frost
- Tasting Notes
With a pale straw demeanour, this light dessert wine is bursting with a cocktail blend of exotic fruit sorbet ( papaya, apricot, passion fruit, lychee and peach). Caramelized pineapple joins in on the palate. A bewitching balance of sweetness and acidity allow for an enticing finishing note. Best served at 6-7 C.
- Food Pairings
Savoury desserts – flans, lemon custard, honey lavender cake, rice pudding with chai spice
Fruit based – Mango/lime granita, poached pear hazelnut mousse or seasonal fruit with vanilla pannacotta
Cheese – light blue veins