2017 First Frost


Category: .


  • Tasting Notes

With a pale straw demeanour, this light dessert wine is bursting with a cocktail blend of exotic fruit sorbet ( papaya, apricot, passion fruit, lychee and peach). Caramelized pineapple joins in on the palate. A bewitching balance of sweetness and acidity allow for an enticing finishing note. Best served at 6-7 C.

  • Food Pairings

Savoury desserts – flans, lemon custard, honey lavender cake, rice pudding with chai spice

Fruit based – Mango/lime granita, poached pear hazelnut mousse or seasonal fruit with vanilla pannacotta

Cheese – light blue veins