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This wine is produced in the Mistelle method
using unfermented chardonnay juice from our
South Bay vineyard blended with distilled apple
brandy from Field Bird Cidery which is just 1
km down the road. The blend was then aged in
French oak for 19 months resulting in a complex
sweet sipper perfect for capping off the night.


A discreet shade of Naples yellow, direct your
senses to up-front baked apple tart and
mandarin/marmalade aromas with suggestions of
orange and white floral blossom. On the palate,
fresh and candied apple slowly transcends to
apricot/apple/pear/fig compote finishing with a
riff of honeyed richness.

Wine Specs

  • Varietal: 250L Chardonnay Juice, 70L Apple Brandy
  • Sugar: 160g/L
  • Alcohol: 16.2%
  • Aging: 19 months French oak
  • Production: 660 bottles
  • Bottle size: 500mL

Food Pairings

  • Italian apple ricotta tarts
  • Apple cranberry crisp with warm toffee sauce
  • Seared foie gras with apple chutney
  • Normandy apple tart with Nightcap apple Brandy cream
  • Butter roasted pear compote with mascarpone

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